We partnered with a Norwegian company that specialises in constructing Data Centres powered by renewable energy. In alignment with their company’s agenda, we were able to reuse their excess thermal energy to power our modular greenhouses, allowing a variety of vegetables to be grown throughout the year, regardless of the season.

The population of Norway stands to gain significant benefits from the implementation of such greenhouse solutions, enabling the production of fresh vegetables throughout the year. Norway's unique combination of factors, including limited arable land and cold weather, make these modular greenhouses a particularly advantageous solution. Firstly, the scarcity of fertile soil suitable for traditional agriculture in Norway restricts the country's ability to produce sufficient quantities of fresh vegetables. Secondly, Norway's cold climate poses challenges for year-round crop cultivation. Our modular greenhouses provide a controlled indoor environment, allowing precise regulation of temperature, humidity, and lighting conditions to optimize plant growth regardless of external weather conditions. This consistency ensures a stable and continuous supply of fresh vegetables, reducing the reliance on imported produce and promoting local food security. Moreover, the reduced need for long-distance transportation of vegetables reduces carbon emissions, contributing to environmental sustainability. Using our solutions, Norway can enhance food self-sufficiency, promote sustainable practices, and provide its population with a reliable supply of nutritious, locally grown vegetables.